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London’s Winter Pop-ups
Team Offbeat | 17 Oct

As the sun begins to fade, winter pop-ups are at the top of everyone’s festive agenda and you need to act fast and book now to guarantee a piece of the action. We check out some of London’s best pop-up bars and restaurants and get some festive inspiration.

Coppa Club Igloos

London’s Coppa Club restaurant is re-introducing their festive igloos just in time for the festive season. Situated alongside the river Thames, overlooking Tower Bridge and the Shard, a series of heated igloos will allow diners to relax and enjoy al fresco dining with a spectacular 360 view of London. Featuring comfy couches, blankets and twinkling fairy lights and seating for up to eight diners, the igloo experience is one sure way to get you in the festive spirit. Returning on the 21st November, they will be serving a delicious three-course Christmas menu – think truffled celeriac soup served alongside a complementing Christmas cocktail. Yum!

Jimmy’s Lodge

Set on London’s Southbank, Jimmy’s Lodge will see Jimmy Garcia’s former summer BBQ spot transformed into an alpine chalet-style restaurant. The rooftop pop-up will feature a cosy covered fondue restaurant with stunning views of the City to accompany an almighty feast menu. Additionally, there will be private dining snow globes on the promenade with wonderful views of the river as well as a more relaxed walk-in area serving street food and hot cocktails including Hot-Apple Mojitos and Beefy Bloody-Marys!


Get down to Tobacco Dock this winter to experience a rooftop ice skating rink! Opening on 2nd November, you will get the chance to take a 45 minute spin on the ice whilst enjoying unobstructed views of London’s skyline. The atmospheric rooftop will be serving street food in addition to huge sharing fondues of cheese and chocolate. To keep you warm and cosy, there will be heated bar areas and mulled wine as well as seasonal cocktails – a must visit!

Get in the festive spirit this winter by offering a seasonal menu at your coffee shop or restaurant to have your customers coming back throughout the festive period.

By Charlotte Anderson

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